Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, autumn apple pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Autumn Apple Pie is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Autumn Apple Pie is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook autumn apple pie using 13 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Autumn Apple Pie:
- Get 1 packages ready to use refrigerated pie crust (2-9" pie crusts in each pkg) (not frozen)
- Take filling ingredients
- Take 10 small granny smith apples
- Prepare 1/2 cup sugar
- Prepare 1 medium half of lemon for juice
- Prepare 1 1/2 tsp ground cinnamon
- Get 1 1/2 tsp freshly grated nutmeg
- Prepare 1/4 tsp salt
- Take 3 tbsp flour
- Make ready topping ingredients
- Prepare 1 egg, beaten
- Make ready 1 dash sugar to sprinkle on top
- Make ready 1 aluminum foil
Steps to make Autumn Apple Pie:
- Preheat oven to 425º.
- Set and roll out refrigerated pie crusts to come to room temperature so they're easier to work with.
- Peel, core and slice apples into a large mixing bowl.
- In the large bowl combine all filling ingredients and mix well. Set aside.
- Roll out 1 crust for the bottom to fit a 9" pie pan. Make sure to have a little dough in excess around the edges in order to seal the top crust.
- Spoon the pie filling onto the bottom of the crust.
- Roll out second pie crust and put over top of pie filling and tuck the edges in to seal. Flute the edges for a more decorative look using your fingers or a fork to seal.
- Cut slits on the top of the pie in order to vent steam while baking. I used an apple dough cutout for mine but a couple of slits will do just fine.
- Brush beaten egg over the pie and sprinkle with a dash of sugar.
- Cover outter crust edges and the whole pie with aluminium foil for first 30 minutes of baking.
- Remove the foil after 30 minutes and continue until apples are tender and the top of pie is golden brown. Cool and enjoy!
So that’s going to wrap it up for this exceptional food autumn apple pie recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
