Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked cheesy potato boat with loaded paneer and mushroom. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
When you are the chef of your own boat, that too filled with lots of creamy cheese. Here comes Cheesy Potato Boats Hope you guys will try this recipe. You can find this cheesy baked potato boat at Michael Jordan's The Steak House N.
Baked cheesy potato boat with loaded paneer and mushroom is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Baked cheesy potato boat with loaded paneer and mushroom is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have baked cheesy potato boat with loaded paneer and mushroom using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Baked cheesy potato boat with loaded paneer and mushroom:
- Prepare 2 -boiled potatoes. (3/4 boiled)
- Prepare 1/2 cup curd
- Take 1/2 tea spoon cumin powder
- Prepare To taste Salt
- Take To taste Black salt
- Get 1 tsp Oregano
- Take 1 tsp Red chilli flakes
- Get leaves As required Green Coriander
- Prepare 1/2 teaspoon corn starch
- Take 1 cup boiled corn
- Get 30 gram paneer
- Take As required Processed cheese
- Make ready As required Mozzarella cheese
- Make ready As required Butter
- Take 1 tsp Pepper powder
- Get 1 tsp Ginger paste
- Prepare 1 Green chilli
- Take As required Olives
- Take As required Schezwan sauce
- Prepare As needed Olive oil for greasing
- Take Leaves As required Parsley
- Get 5-6 chopped Mushroom
- Take 5 gram butter
The easiest recipe you can find on YouTube to make - Baked Potato Cheese Ball. These cheesy potato boats tastes yummy are are perfect snack for your kids. Prick potatoes and place them on the greased baking pan. Cut the potatoes in half lengthwise.
Instructions to make Baked cheesy potato boat with loaded paneer and mushroom:
- Take boiled potatoes without removing skin and cut them from between into two equal parts. Now scoop the middle part from between as shown in picture and keep them aside.
- For marination—–take a bowl and add curd, corn starch, cumin powder, oregano, red chilli flakes, schezwan sauce, ginger paste and salt in it.
- Now take the scooped potatoes and put them into the marination mixture and let them be marinated for one hour.
- For stuffing, take a plate put grated paneer, corn, chopped mushroom, red chilli flakes, oregano, processed cheese, chopped coriander and parsley leaves,chopped green chilli, red chilli powder, salt and butter in it and mix them well.
- Take out the marinated potatoes and fill the stuffing mixture inside the scooped part.
- Now spread mozzarella cheese and sliced olives above the stuffed potatoes.
- Apply olive oil on potato boats and on baking tray as well.
- Now put the potato boats in a preheated oven and bake them at 180 degree for about 12–15 min till the cheese melts and turns into golden rusty colour.
- Now take out the baked delicious, healthy and crispy potato boats and serve it schezwan sauce/tomato sauce.
Once baked and hollowed out, we'll stuff the sweet potatoes with a combination of chorizo, poblano pepper, and onion. Then, we'll add an egg, sprinkle with cheese, and bake again until the cheese is Make this a vegetarian-friendly dish by substituting sauteed mushrooms and zucchini for chorizo. Making these Cheesy Potato Boats was our seven year old's idea the other day. Say hello to these Stuffed Baked Potatoes with Mushroom and Spinach! Drizzled with a lush quick and easy vegan gravy.
So that’s going to wrap this up for this special food baked cheesy potato boat with loaded paneer and mushroom recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
