Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baked cod, potatoes and courgette with winter greens. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked Cod, potatoes and courgette with winter greens is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Baked Cod, potatoes and courgette with winter greens is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook baked cod, potatoes and courgette with winter greens using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Cod, potatoes and courgette with winter greens:
- Make ready 2 fillets cod
- Get Handful potatoes
- Prepare 1 courgette
- Get Bunch winter greens
- Get Butter
- Take Lemon wedge
- Take Olive oil
Instructions to make Baked Cod, potatoes and courgette with winter greens:
- Slice up potatoes, drizzle with olive oil and roast at 160c for 20 minutes.
- Add courgette to roasting tray. Roast veg for 20 more minutes.
- At the same time, add fish to a roasting tray and bake for 20 minutes. Wrap in foil or cover in a little butter.
- With 5 minutes to go, steam the winter greens. Make sure they don’t go soft.
- Serve all together with lemon wedge and enjoy!
So that is going to wrap this up for this exceptional food baked cod, potatoes and courgette with winter greens recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
