Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baked potato slices (skin on) with cheese. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Baked Potato with Whitefish and Caramelized OnionsReceitas Da. Potato Skins Recipe using sliced baking potatoes and loaded with cheese, scallions and bacon! Clean baking potatoes leaving skin intact.
Baked potato slices (skin on) with cheese is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Baked potato slices (skin on) with cheese is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have baked potato slices (skin on) with cheese using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Baked potato slices (skin on) with cheese:
- Prepare 12 medium sized potatoes, sliced
- Get 1 tsp salt, to taste
- Get 1 tsp black pepper
- Take 1 tsp paprika
- Make ready 1/4 cup butter
- Take 1/2 cup grated mozzarella cheese
Sprinkle with cheese, green onions Place sliced potatoes in baking dish and cover with a paper towel. Make this cheese and bacon potato skin recipe for a party or game-day snack. Potato slices are seasoned with a flavorful spice blend, drizzled with olive oil, and baked to crispy perfection for a quick and easy side dish. I created this recipe by accident.
Instructions to make Baked potato slices (skin on) with cheese:
- Wash potatoes with skin on till clean.
- Cut into thin round slices.
- Add salt, pepper and paprika to the potatoes.
- Spread the slices on a baking tray with foil. Lightly brush on slices with some cooking oil.
- Toss cubes of butter on top of slices evenly.
- Put the baking tray inside the already preheated oven at 220 degrees Celsius for 40 to 45 minutes.
- When done sprinkle on the grated cheese. Put back into the oven for 15 minutes.
After already starting dinner one night I realized I didn't have enough potatoes on hand to make mashed, so I improvised. Peel potatoes, if the skin is too tough, otherwise just scrub and rinse them. Cut potatoes into thin slices, but NOT all the way through. (Place a handle of a spoon or table knife along-side the potato to prevent the knife from slicing all the way.) Put Potatoes in a baking dish; slightly fan out the slices. Perfect baked potatoes are cheap, wicked easy, and SUPER tasty, especially if you make the skin crispy and delicious using this method! Slice the skin on top across lengthwise with a sharp knife, cutting about a half an inch through.
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