BBQ Beef Brisket
BBQ Beef Brisket

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bbq beef brisket. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

BBQ Beef Brisket is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. BBQ Beef Brisket is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bbq beef brisket using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make BBQ Beef Brisket:
  1. Prepare 3 Tbs paprika
  2. Get 2 Tbs black pepper
  3. Get 2 Tbs salt
  4. Get 1 Tbs brown sugar
  5. Get 1 Tbs cumin
  6. Get 1/2 Tbs chili flakes (optional)
  7. Make ready 700 g beef brisket, boned and rolled
  8. Prepare 250 ml Ultimate Stout BBQ Sauce
  9. Take 1 Tbs Worcestershire sauce
  10. Take 50 ml water
Steps to make BBQ Beef Brisket:
  1. Prep the meat. Mix together that paprika, black pepper, salt, brown sugar, cumin and chili flakes. Rub it onto the meat until fully covered. Rub 50ml of BBQ sauce onto the meat as well. Boom, you're ready. Put it in a plastic bag and refrigerate that bad boy for 30min - 12 hours.
  2. In a bowl stir together the rest of the BBQ sauce, worcestershire sauce, and some water (optional). Dump into the bottom of a slow cooker, or a roasting pan.
  3. Lay the beautiful brisket into the sauce mixture. With a spoon, ladle some sauce over the brisket.
  4. In a slow cooker: Cook this bad boy on low until the brisket is soft and tender….about 3 hours. If you like your beef a bit more cooked through, 4-5 hours should do it. Some recipes recommend 6 to 7 hours…you will need to judge it based on the size of the brisket you have.
  5. If you are cooking in the oven….150 C for 1 1/2 hours. Again judge it based on the brisket size. Just cook until it is fork-tender.
  6. Take the brisket out and slice that gorgeous thing! Enjoy with some delicious veggies….
  7. Microgreens!
  8. Brussels sprouts! I ended up slicing these in half and roasting them in a pan until crispy on the outside.

So that’s going to wrap this up with this special food bbq beef brisket recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!