Beef Brisket
Beef Brisket

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, beef brisket. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Beef Brisket is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Beef Brisket is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook beef brisket using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Brisket:
  1. Get 4 lb beef brisket, trimmed
  2. Take 2 tbsp chili powder
  3. Make ready 2 tbsp salt
  4. Get 1 tbsp garlic powder
  5. Get 1 tbsp onion powder
  6. Make ready 1 tbsp black pepper
  7. Get 1 tbsp sugar
  8. Take 2 tsp dry mustard
  9. Prepare 1 bay leaf, crushed
  10. Make ready 1 1/2 cup beef stock
  11. Take 1 water
Steps to make Beef Brisket:
  1. Preheat oven to 350
  2. Make dry rub by combining chili powder, salt, garlic onion powders, black pepper, sugar, dry mustard and bay leaf. Season the raw brisket on both sides with rub.
  3. Place in roasting pan and roast uncovered for 1 hour.
  4. And beef stock and enough water to yield about half inch of liquid in roasting pan. Lower oven to 300, cover pan tightly and continue cooking for 3 hours or until fork tender.
  5. I've done it that way but this time I tried it in a slow cooker. Did almost everything the same except only added about 1/2 cup of water with the broth and cooked it on low for 8 to 10 hours.
  6. Trim the fat and slice meat thinly across the grain or shred with two forks. Top with juice from pan.

So that’s going to wrap it up for this exceptional food beef brisket recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!