Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef stew (pressure cooker). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
BEEF STEW (pressure cooker) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. BEEF STEW (pressure cooker) is something which I’ve loved my whole life. They’re fine and they look fantastic.
This Pressure Cooker Beef Stew is a classic, old-fashioned recipe, based on a stovetop version my mom cooked for me growing up. This beef stew was made for us when we were just infants. Beef, carrots and potatoes taste like they simmered all day, but this is ready in about half an hour.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beef stew (pressure cooker) using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make BEEF STEW (pressure cooker):
- Make ready 2 lb steak or roast
- Make ready 3 tbsp maggi's sauce or low sodium soy sauce
- Prepare 3 tbsp worsteshire sauce
- Make ready 3 clove garlic, minced
- Get 1 medium onion, minced
- Take 1 cup flour
- Get 2 tsp black pepper
- Prepare 1/2 packages baby carrots
- Get 5 medium potatoes
- Make ready 1 1/2 tsp salt
- Take 3 cup water
- Get 1 envelope brown gravy mix
- Get 1 envelope onion soup mix
Serve Pressure Cooker Beef Stew: Add salt and pepper to taste. Serve immediately with pasta, rice, or just eat it as is. Optional step: For more texture, add. Pressure Cooker Beef Stew - a hearty beef stew with potatoes, carrots, green beans, and tomatoes can be on the table in minutes when you use a pressure cooker.
Steps to make BEEF STEW (pressure cooker):
- cut up roast, steak, or use stew meat… can use round steak or chuck roast
- cut into bite size cubes….
- put in container or Ziploc bag… add worstershire sauce, soy sauce, minced onion, garlic,
- mix well by hand…… meat should be coated ….. put in fridge overnight or at least for 1 hr….
- while meat is marinading Peel and cut up potatoes… put potatoes and carrots in pressure cooker.. add salt and pepper and stir to mix spices and veggies.
- put flour on meat and mix by hand…. this is important because it will make the end product thick! !!!!
- put about 1/4 cup oil in skillet and cook meat until flour and meat are browned. put mixture in pressure cooker…
- mix both packets of mix with water… mix well… pour into the skillet that had meat in it… this will deglaze the skillet… pour into pc…
- set pc for 50 minutes…. build pressure on high then set on Med for 50 minutes…
- my pc is electric so I set it for BEEF ….50 minutes …
- it will turn itself to warm when its done….. RELEASE THE PRESSURE AND WAIT FOR IT TO FINISH…
- it will turn itself to warm when its done….. RELEASE THE PRESSURE AND WAIT FOR IT TO FINISH……
- stir mixture … should be nice and thick…. can serve over rice… with biscuits… noodles…etc. though I'd probably decrease potatoes…..
I'm just going to say it - I love my pressure cooker. Lots of people are scared of them, I know. Pressure Cooker American Beef Stew Recipe. Unraveling the mysteries of home cooking through science. With the aid of a countertop or stovetop pressure cooker, you can make incredibly satisfying and tasty beef stew, with tender beef and rich, browned flavors, in just about an.
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