Bourbon and Coke Pot Roast
Bourbon and Coke Pot Roast

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bourbon and coke pot roast. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Bourbon and Coke Pot Roast is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Bourbon and Coke Pot Roast is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook bourbon and coke pot roast using 19 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bourbon and Coke Pot Roast:
  1. Get for roast
  2. Prepare 1 tsp salt
  3. Prepare 1 tbsp olive oil
  4. Take 1 tsp pepper
  5. Take 1 tsp paprika
  6. Get 1 tsp garlic powder
  7. Prepare 1 tsp oregano
  8. Get 2 cup mushrooms
  9. Take 1 1/2 cup carrots
  10. Get 1 packages brown sugar & bourbon seasoning
  11. Get 2 medium sweet onions
  12. Make ready 2 lb boneless chuck roast
  13. Prepare 3 clove garlic
  14. Take 1 can coca cola
  15. Take for the mashed potatoes
  16. Prepare 5 medium potatoes
  17. Get 4 tbsp butter
  18. Take 1/4 cup milk
  19. Take 1 tbsp salt & pepper
Instructions to make Bourbon and Coke Pot Roast:
  1. Slice 2 medium sweet onions into rings and place at bottom of crockpot.
  2. Season your boneless chuck roast with salt, pepper, oregano, garlic powder, and paprika. Sear each side for 4 minutes per side in a hot skillet with a tablespoon of olive oil. Place roast on top of onions in crockpot.
  3. Slice up your mushrooms and carrots and toss in half of the grill mates brown sugar and bourbon marinade packet and surround roast. Saute garlic in skillet with olive oil, place on top of roast.
  4. Mix coca cola and remaining packet of brown sugar bourbon marinade packet. Pour mixture around roast. Cook on high 4-5 hours.
  5. 20 minutes before roast is done, boil potatoes, drain, add milk, butter, salt & pepper and mash and whisk until creamy. Serve roast and veggies on top of mashed potatoes.

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