Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, bourbon, bacon elk roast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Let's make Bourbon Bacon Elk Roast in your home! Coffee & Brown Sugar Rub for Wild Game. Elk Rump Roast with Chipotle Butter.
Bourbon, Bacon Elk Roast is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Bourbon, Bacon Elk Roast is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have bourbon, bacon elk roast using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Bourbon, Bacon Elk Roast:
- Take 2 lb Elk Loin
- Prepare 6 slice thick cut bacon
- Get 1 tsp EV olive oil
- Take 1/4 cup Bourbon
- Prepare 4 tbsp Famous Dave's dry rib rub
- Get 1 1/4 cup beef broth
- Take 1 Blu cheese
Sounds like your buying the elk? Talk to the butcher about the cuts. Bourbon Bacon Jam Bruschetta, made with Cooper's Craft bourbon. Sure, you might use a shot of it to douse those powdered-sugar-dusted dessert balls during Roasted pork sandwich with bourbon bacon jam.
Instructions to make Bourbon, Bacon Elk Roast:
- Wrap meat in bacon strips place in crock pot with remaining ingredients minus Blu cheese. Cook on low 8 hrs until fall apart tender. Drain liquid, place on slider bun with Blu cheese and enjoy.Works with any red meat. Sorry didn't get photo of sliders but I took this to a Christmas potluck and it was gone in under 5 min.. no kidding!
These are six additional tips for cooking with bourbon: Just like with wine, cook with a. Cut away excess fat and discard. Place the roast on a rack in a roasting or baking pan. With a sharp knife, cut several small slits evenly Sprinkle the roast all over with salt and pepper and arrange bacon over the roast, if using. Roast until an instant-read thermometer registers at least.
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