Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bourbon, bacon elk roast. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bourbon, Bacon Elk Roast is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Bourbon, Bacon Elk Roast is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have bourbon, bacon elk roast using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Bourbon, Bacon Elk Roast:
- Get Elk Loin
- Prepare thick cut bacon
- Take EV olive oil
- Get Bourbon
- Prepare Famous Dave's dry rib rub
- Make ready beef broth
- Take Blu cheese
Steps to make Bourbon, Bacon Elk Roast:
- Wrap meat in bacon strips place in crock pot with remaining ingredients minus Blu cheese. Cook on low 8 hrs until fall apart tender. Drain liquid, place on slider bun with Blu cheese and enjoy.Works with any red meat. Sorry didn't get photo of sliders but I took this to a Christmas potluck and it was gone in under 5 min.. no kidding!
So that is going to wrap this up with this special food bourbon, bacon elk roast recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
