Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, brad's brisket slow cooked in porter with apple barbeque sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Brad's Brisket slow cooked in porter with apple barbeque sauce is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Brad's Brisket slow cooked in porter with apple barbeque sauce is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have brad's brisket slow cooked in porter with apple barbeque sauce using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brad's Brisket slow cooked in porter with apple barbeque sauce:
- Take 5 lb brisket
- Prepare 24 oz porter or other dark malty beer
- Take 1 tbsp seasoned salt
- Make ready 1/2 tbsp paprika
- Get 1/4 tbsp cayenne
- Make ready 1/4 tbsp ground black pepper
- Make ready sauce
- Prepare 2 cup apple cider
- Prepare 2 cup prepared bbq sauce of choice
- Take 6 oz beer reserved from brisket
Instructions to make Brad's Brisket slow cooked in porter with apple barbeque sauce:
- mix all seasonings and rub on brisket
- place brisket in a slow cooker and pour 16 - 18 oz of beer over brisket. set on low for 8 hrs or so
- put apple cider and remaining beer in a saucepan. simmer on low until liquid reduces to 1 cup. be careful not to bring temp too high or sugar in the cider will burn.
- after liquid reduces add BBQ sauce and continue to simmer until desired thickness.
- when brisket is done, remove and let rest 5 min
- slice brisket across the grain, serve with BBQ sauce
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