Brad's herbed pork loin w/ bell pepper marmalade
Brad's herbed pork loin w/ bell pepper marmalade

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, brad's herbed pork loin w/ bell pepper marmalade. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

IN SMALL BOWL, combine all rub ingredients and apply to all sofraces of the pork. Transfer pork to a roasting pan and rub with roasted garlic pepper. Pork tenderloin is marinated and roasted in a sweet and tangy orange-balsamic sauce for a quick and easy special occasion meal.

Brad's herbed pork loin w/ bell pepper marmalade is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Brad's herbed pork loin w/ bell pepper marmalade is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook brad's herbed pork loin w/ bell pepper marmalade using 17 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Brad's herbed pork loin w/ bell pepper marmalade:
  1. Make ready 3 lbs whole pork loin
  2. Prepare 2 tbs olive oil
  3. Make ready 3 tbs herbs de province
  4. Make ready 1 tbs garlic powder
  5. Get 1 tbs Mccormick's Montreal steak seasoning
  6. Take For the marmalade
  7. Prepare 1 red onion
  8. Get 1 red bell pepper
  9. Make ready 1 orange bell pepper
  10. Take 1 yellow bell pepper
  11. Prepare 1/2 cup red wine
  12. Take 1/2 cup red wine vinegar
  13. Make ready 1/2 cup honey
  14. Take 1/2 cup cranberry sauce
  15. Get 1 tbs tobasco sauce
  16. Take 1/4 cup chopped cilantro
  17. Get 1/4 cup brown sugar

Boneless Pork Loin Roast with Herbed Pepper RubPork. Delicious pork loin roast is coated with a medley of fresh herbs and roasted to perfection — an elegant Thanksgiving dinner recipe. teaspoon freshly ground pepper. Pork loins are excellent for roasts because they are relatively inexpensive and they can take on just about any flavor profile. This rotisserie roasted pork loin was basted with truffle and herb compound butter and then brushed with a marmalade glaze.

Steps to make Brad's herbed pork loin w/ bell pepper marmalade:
  1. Heat oil in a large frying pan until it is smoking. Medium heat.
  2. Sear pork loin on all sides.
  3. Remove from heat until it cools enough to handle.
  4. Meanwhile, mix seasonings to rub on pork.
  5. When pork is cool enough to handle, roll in the oil in the pan. Transfer to a large baking dish.
  6. Rub spice mix evenly over pork. Cover with foil, and place in a 300 degree oven for 1 hour.
  7. Meanwhile, wipe the same fry pan with paper towels. Leave any charred bits.
  8. Add onion and all peppers to pan. Sauté over medium heat 4-5 minutes
  9. Deglaze pan with wine. Add rest of marmalade ingredients. Bring to a simmer over medium low heat.
  10. Let simmer until liquid is reduced by at least half.
  11. Remove from heat to let set up.
  12. When timer goes off for the loin, check temperature. Continue to roast until pork reaches 160 degrees.
  13. When done, remove pork from the oven. Tent with foil, 8-10 minutes to serve, slice loin into serving pieces. Plate loin, top with marmalade, garnish with a basil flower. Serve and enjoy

This lean pork loin is seasoned with the flavors of garlic, onion, thyme, and chives and roasted with potatoes. Add a vegetable to make a whole meal. It is a lighter and more affordable alternative to a beef tenderloin and is prepared and cooked in the same way. Pork is still the "other white meat," and. Pork isn't necessarily more unhealthy than any other meat, rather it depends how the animals were raised - all-natural feed (i.e., organic pastured), minimal This particular recipe is quite simple because it only counts for protein - so select pork loin, and use this as the recipe.

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