Butterscotch Chip Cake with Oat Streusel
Butterscotch Chip Cake with Oat Streusel

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, butterscotch chip cake with oat streusel. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Butterscotch Chip Cake with Oat Streusel is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Butterscotch Chip Cake with Oat Streusel is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have butterscotch chip cake with oat streusel using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Butterscotch Chip Cake with Oat Streusel:
  1. Make ready Streusel
  2. Get 1/2 cup quick cooking oats
  3. Get 1/2 cup butterscotch chips
  4. Make ready 1/2 cup chopped walnuts
  5. Get 1/4 cup packed dark brown sugar
  6. Take 2 tbsp all-purpose flour
  7. Make ready 1 tsp ground cinnamon
  8. Make ready 1/4 cup melted butter
  9. Take Cake
  10. Get 2 1/4 cup all-purpose flour
  11. Make ready 1 1/2 cup quick cooking oats
  12. Make ready 1 cup packed dark brown sugar
  13. Make ready 2 tsp ground cinnamon
  14. Take 1 1/2 tsp baking soda
  15. Take 1/2 tsp salt
  16. Get 2 cup unsweetened applesauce
  17. Prepare 3/4 cup vegetable oil
  18. Prepare 2 eggs
  19. Make ready 1 tsp vanilla
  20. Take 1 1/4 cup butterscotch chips
Instructions to make Butterscotch Chip Cake with Oat Streusel:
  1. STREUSEL: Preheat oven to 350°F. Combine all streussel ingredients together in medium bowl. Set aside.
  2. CAKE: Combine all dry ingredients together in a large bowl.
  3. Mix wet ingredients together in a small bowl. Add to dry mixture without over-mixing. Fold in butterscotch chips and scrape batter into a greased 9 x 13 inch baking dish. Add streusel mixture to top of cake.
  4. Bake for 45 to 50 minutes. Cool completely before slicing.

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