Carne Asada (1)
Carne Asada (1)

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, carne asada (1). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Carne Asada (1) is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Carne Asada (1) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have carne asada (1) using 19 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Carne Asada (1):
  1. Make ready 3 lbs carne asada meat (flank or skirt steak, flap meat, trimmed sirloin or brisket, etc.)
  2. Take 1/2 C soy sauce
  3. Get 1/2 C olive oil
  4. Take 1/3 C white vinegar
  5. Take 4 ea garlic cloves (minced)
  6. Get 1 t fresh ground black pepper
  7. Prepare 1 t ground white pepper
  8. Prepare 1 t mustard powder
  9. Make ready 1 t garlic powder
  10. Make ready 1 t chili powder
  11. Take 1 t paprika
  12. Prepare 1 t ground cumin
  13. Prepare 1 t dried oregano
  14. Get 1/2 t kosher salt
  15. Take 2 ea juiced limes (retain juice & rinds)
  16. Take 2 ea green onion (rough chopped)
  17. Take 1 ea jalapeno (chopped, discard stem)
  18. Make ready 1/2 ea red onion (rough chopped)
  19. Prepare 1/2 C cilantro (chopped)
Instructions to make Carne Asada (1):
  1. Combine all ingredients except meat.
  2. Let marinade rest for five minutes to allow flavors to bloom.
  3. Pour over meat and marinade for 1-3 hours. (turn the meat or shake the marinade bag to ensure even marination)
  4. Grill on a very hot grill to the desired doneness. Serve and enjoy!

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