Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carrot jam. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Carrot jam is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Carrot jam is something that I have loved my whole life.
It's bright, tasty and super-easy with no unusual equipment needed. Carrot jam is our new favourite toast topping. Cook grated carrots with orange and lemon zest, cinnamon sticks and fresh bay leaves to make a sticky and utterly delicious jam that doubles up as a.
To begin with this particular recipe, we have to first prepare a few components. You can cook carrot jam using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Carrot jam:
- Prepare 1/2 kg carrots (about 6 largish carrots)
- Take 1 apple
- Get 1 orange
- Make ready 1 lemon
- Prepare 3 1/2 cups sugar
- Get 2 cups water
I have a recipe from Mrs M. Carrot jam is a type of jam made with carrots as a base. Although the thought of a sweet carrot spread might seem odd, carrot jam actually goes well with a wide range of foods, thanks to the. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
Steps to make Carrot jam:
- Wash all the fruits and vegetables, thoroughly.
- Peel the apple, quarter it and remove the seeds. Place the peel and seeds in a cheesecloth and grate the apple.
- Peel the orange. Cut the peel into very thin sticks and the orange into small cubes.
- Place the grated apple, the orange, its peel, the water and the cheesecloth in a pot. Let everything boil for about 10 minutes so they get tender.
- Clean the carrots and grate them into long thin strips. Squeeze the lemon and pour over the carrots.
- Remove the cheesecloth from the pot, add the carrot and sugar and let everything boil until the jam sets (when it reaches 104°C). If you don't have a thermometer perform the cold plate test*.
- While the jam is piping hot, store it in sterilized jars and turn them upside down to cool. This way, they seal hermetically.
A unique jam with the flavor of carrots. Carrot Jam Recipe. + Larger Image. Like a marmalade, this sweet jam uses carrots, providing extra dimensions of texture and flavor, for a fun topping. Thoroughly wash carrots, clean, scrape, grate them. Carrot Jam is a great way of preserving carrots for weeks.
So that’s going to wrap this up for this special food carrot jam recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
