Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, cauliflower green peas and potato recipe. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cauliflower green peas and potato recipe is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Cauliflower green peas and potato recipe is something which I have loved my whole life.
Cauliflower Green Peas Cauliflower Green Peas Potato Chilli Ginger Garlic Paste Olive Oil Jeera/Cumin Seeds Cumin Powder Coriander Powder Salt Hot Water. Your classic potato salad gets a bit of an update with the addition of crisp-tender cauliflower and fresh peas. Topped with a vinegar-mustard dressing, crumbled bacon and toasted pine nuts, this dish is the UGC Reviews Modal.
To begin with this recipe, we must prepare a few ingredients. You can cook cauliflower green peas and potato recipe using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower green peas and potato recipe:
- Make ready 500 gm cauliflower
- Take 250 gm green peas
- Prepare 2 potato
- Take 1 tomato
- Make ready 1 onion
- Get 1 tsp Ginger garlic paste
- Get 1/2 tsp mustard paste
- Make ready 1/4 tsp Fenugreek
- Get 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Make ready 1/3 tsp Coriander powder
- Get 1/2 tsp cumin powder
- Make ready 1/4 tsp black pepper powder
- Prepare to taste Salt
- Get 4 tbsp oil
- Take as needed Coriander leaves chopped
It can be served with naan or rotis as well. This aloo matar gobi recipe makes for a quick and easy meal on those days when you can't be bothered spending hours in the kitchen. A rich subzi of cauliflower, potatoes and green peas, cooked in Moghlai style. A paste of ginger and spices gives the Mughlai Cauliflower, Potatoes and Green Peas Subzi an awesome flavour, while a mixture of curds and saffron gives it a royal touch.
Instructions to make Cauliflower green peas and potato recipe:
- Turn on the flame and heat a pan add 2 tbsp oil let the oil heat properly.add cauliflower and potato increase the flame to medium and stir it.fry it 3-4 minutes on medium flame. Keep in between stir it on it turns light golden brown,take it out from the pan keep it aside.
- Add oil is heated properly.add fenugreek and fry it for few seconds on medium flame.add onion fry it for 2-3 minutes on medium flame.add ginger- garlic paste, mustard paste mix it will cook it for 1/2 minutes on medium flame. Add turmeric powder,red chilli powder, coriander powder, cumin powder, black pepper powder,salt mix it will.
- Add Tomato stir it.cook the tomato for 3-4 minutes on medium flame cover the pen. Open the lid stir it. Add green peas cook it for 2 minutes on low medium flame.add fried Califlower and potato, add water mix it will
- Cover the pen and cook it for 10-12 minutes on medium flame keep stirring in between turn off the flame.add coriander leaves
- Ready to serve
Measure spices and place them, along with all the vegetables, next to the stove. Stir for a moment and immediately add cauliflower, potatoes, and fresh (but not frozen) green Sprinkle with chopped coriander leaves and serve. Recipe printed with permission from A Taste of. Layer beans, cauliflower, potatoes, and chickpeas in pan; bring to a boil. FREEZE: Cool potato mixture to room temperature; seal in a large zip-top plastic freezer bag and lay flat in freezer.
So that’s going to wrap it up with this special food cauliflower green peas and potato recipe recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
