Chicken And Dumplings
Chicken And Dumplings

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken and dumplings. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken And Dumplings is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chicken And Dumplings is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken and dumplings using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken And Dumplings:
  1. Take 6 Chicken breast ( boneless and skinless)
  2. Make ready 2 can Cream of celery
  3. Get 2 can Big cans cream of chicken or 4 small cans
  4. Make ready 1 packages 20 count frozen biscuits
  5. Get 1 bunch Celery (optional)
  6. Make ready 1 Salt & pepper to taste
  7. Prepare 1 cup Flour
  8. Get 1 large Pot.
Instructions to make Chicken And Dumplings:
  1. Leave biscuits out so they can thaw out
  2. Cook chicken until no longer pink. I slow cook mine all day on the stove.
  3. Once chicken is done, remove chicken for the pot and then shred it.
  4. Turn heat up on stove to med. add all the cream of chicken and cream of celery.
  5. Open biscuits and put cup of flour on a clean surface and press thawed biscuits in flour and then slice into strips, then cut them in half.
  6. Once the biscuits have been sliced, add them one at a time and stir constantly. If not stirred they will stick to the bottom of the pot.
  7. Add chicken, still stirring.
  8. Cook for about 20 mins. Stir every 10 seconds.

So that is going to wrap it up for this special food chicken and dumplings recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!