Chicken fillet with salads and meat balls
Chicken fillet with salads and meat balls

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken fillet with salads and meat balls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

The Best Chicken Fillet Recipes on Yummly Chicken Fillet With Chanterelle, Chicken Fillet Salad With Cucumbers, Chicken Fillet In A Creamy Sauce. Crispy Chicken Fillet Easy Chicken Recipe Video.

Chicken fillet with salads and meat balls is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Chicken fillet with salads and meat balls is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have chicken fillet with salads and meat balls using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken fillet with salads and meat balls:
  1. Take 2 trays of chicken fillet
  2. Get 1 bunch chopped spinach
  3. Prepare Grated feta cheese (as much as you desire)
  4. Take 5 green chopped apples
  5. Get Chopped celery(as much as you desire)
  6. Take 100 g raisins
  7. Take 1 kg plain yogurt(you can use half of it)
  8. Make ready 2 tbsp mother in law spice
  9. Make ready 2 tbsp steak and chops spice
  10. Take 2 tbsp 6guns spice
  11. Take 2 tbsp bbq spice
  12. Make ready 1 L cooking oil

Use them in commercial designs under lifetime, perpetual & worldwide rights. Dreamstime is the world`s largest stock photography community. Peel the mango, cut the flesh from the stone and dice. Lay with the meat in a baking dish or roasting tin.

Instructions to make Chicken fillet with salads and meat balls:
  1. Take the chopped apples, celery, raisins and the plain yogurt and mix the together in one bowl that would be your salad
  2. Chop the spinach in small pieces and boil it for about 10-15min
  3. Once boiled leave it to be cool and make sure there is no water left in the boil or drain the water out
  4. Once cool mix the spinach with the grated feta cheese
  5. Mix the different spices and coat your chicken fillet with them
  6. Heat your cooking oil and make sure it's hot and enough, because it's a deep fry
  7. Stuff the spinach with feta cheese inside the chicken fillet and roll it over
  8. Put the chicken inside your hot cooking oil leaving it to fry on both sides till golden brown
  9. Once it's golden brown put it in the oven for about 15min at 180 degrees you can serve the chicken fillet with salads and rice. Delicious malious

These chicken fillet recipes from Food.com are an easy and healthy option for your family. She made these for me several times. They're simple to prepare and good either for the main meat or for a basic chicken sandwich with lettuce and tomato. CNN reports that charred chicken and meat result in chemical compounds – called heterocyclic amines and polycyclic aromatic hydrocarbons – that Pan-searing a chicken fillet is a quick and easy way to cook up dinner, but it can leave you with a bland piece of meat. The exotically spiced salad improves strength with the chicken breast beinf rich in white and the leaf spinach providing iron, which is needed for the transport of oxygen in the blood.

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