Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, chikuwa fishcake and potato oven bake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chikuwa Fishcake and Potato Oven Bake is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Chikuwa Fishcake and Potato Oven Bake is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have chikuwa fishcake and potato oven bake using 2 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chikuwa Fishcake and Potato Oven Bake:
- Get 3 Chikuwa
- Get 1 Potato
Steps to make Chikuwa Fishcake and Potato Oven Bake:
- Boil the potato until it's soft enough for a bamboo skewer to go through easily. Add mayonnaise and mix. Use less mayonnaise than the amount of potato.
- Cut the chikuwa into 4 pieces.
- Place the potato mayonnaise from Step 1 into the groove of the chikuwa.
- Lay the chikuwa from Step 3 on a casserole or gratin dish.
- Squeeze over mayonnaise and add pizza cheese on top.
- Bake in a toaster oven. Once the cheese has melted and browned, it's done.
So that is going to wrap it up for this exceptional food chikuwa fishcake and potato oven bake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
