Chili con Carne
Chili con Carne

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chili con carne. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chili con Carne is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Chili con Carne is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook chili con carne using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chili con Carne:
  1. Take 2 large cans (40 oz) pinto beans
  2. Prepare 2 lbs flap meat diced
  3. Take 2 cans (16 oz) corn
  4. Prepare 2 cans (16 oz) diced tomatoes
  5. Prepare 1 can (4 oz) Ortega chilis diced
  6. Take 1 can (6 oz) tomato paste
  7. Take 1 large onion diced
  8. Make ready 1 bell pepper diced
  9. Take 1 fresh serrano (or comparable) chili diced (optional if you like it hot)
  10. Prepare 1 chili in adobo sauce (optional if you like it hotter)
  11. Prepare 1 tbsp hot red chili powder or flakes (optional if you like it really hot)
  12. Get 2 cups water (or more if too thick)
  13. Take 1/4 cup corn starch (optional to thicken)
  14. Prepare 2 tbsp. garlic powder
  15. Prepare 2 tbsp. onion powder
  16. Get 4 tbsp. cumin
  17. Make ready 3 tbsp. California chili powder
  18. Take 1 tsp salt
  19. Get optional shredded cheese, diced onions, crackers, white rice
Instructions to make Chili con Carne:
  1. Brown the onions, fresh chili, bell pepper.
  2. While these are browning add remaining ingredients except the meat into a large pot set on low.
  3. Add the browned onions and peppers into the pot.
  4. Dice the flap meat into small pieces and brown in same pan as onions.
  5. Simmer for 30 minutes or longer
  6. Serve with shredded cheese, diced onions, or crackers on top. Also can be served over white rice.
  7. If you want to thicken with corn starch add the corn starch to a small amount of cold water and stir before adding to chili or it will be lumpy.

So that’s going to wrap this up with this special food chili con carne recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!