Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chili con carne. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chili Con Carne is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chili Con Carne is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have chili con carne using 19 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chili Con Carne:
- Make ready 2 tbsp Red Chili Powder
- Prepare 1 tsp Chipotle Powder
- Prepare 2 tsp Ground Oregano
- Take 1 tsp Thyme
- Make ready 1 tbsp Ground Cumin
- Prepare 1/2 tsp Ground Coriander Seeds
- Prepare 4 tbsp Wster
- Take 6 slice Bacon
- Prepare 1 1/2 lb Chuck Roast, cut into 1/2-inch cubes
- Prepare 1 dash Salt - to taste
- Prepare 1 medium Onion
- Get 3 clove Garlic, minced
- Prepare 1 tsp Freshly Squeezed Lime Juce
- Make ready 2 Jalapeño Peppers, minced - seeds, stems, & ribs removed
- Make ready 1 can 14oz whole tomatos
- Get 2 1/2 cup Water
- Get 1 tsp Sugar
- Get 1 can 14oz Red Kidney Beans - Drained
- Prepare 1 tsp Cornstarch dissolved in 2Tbsp water
Steps to make Chili Con Carne:
- In a small bowl mix first 6 ingredients with water to form light paste. Set aside
- Cook bacon in large skillet on medium heat until crisp. Remove and set aside on a paper towel. Pour fat into separate container, reserve. When bacon cools, crumble it and set aside.
- Increase heat to medium high and add 2Tbsp bacon fat back to pan. Lightly season and brown beef in small batches to avoid steaming. Remove from pan an set aside
- Add another Tbsp of bacon fat to pan and add chopped onion. Saute until soft, ~5 minutes. Add garlic and jalapeño, cook till fragrant, ~1 minute. Add chili paste and cook for 2-3 minutes.
- Into a 6-quart thick-bottomed Dutch oven put chili mixture, beef, bacon, tomatoes (break up with hands), water, lime juice and sugar. Turn on high heat and bring mixture to a simmer. Reduce heat to low, cover and cook for 1 1/2 hours stirring occasionally. then uncover and cook 1/2 hours maintaining a simmer.
- Mix cornstarch into a little water to dissolve and add to chili to thicken. Mix in beans and add salt to taste.
- Serve over rice topped with cheese and corn tortilla strips.
So that is going to wrap this up for this exceptional food chili con carne recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
