Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cider pork roast - slowcooker. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cider Pork Roast - Slowcooker is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cider Pork Roast - Slowcooker is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook cider pork roast - slowcooker using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cider Pork Roast - Slowcooker:
- Prepare 1 pork roast. bone in
- Take 500 ml cider (alcoholic and carbonated)
- Get 2 medium apples, peeled, quartered then sliced 1 inch thick
- Make ready 2 tsp minced garlic or 2 whole cloves, chopped
- Make ready 1 bunch oregano
- Prepare 2 pinch salt
- Prepare 2 pinch cracked black pepper
Instructions to make Cider Pork Roast - Slowcooker:
- heat slow cooker/crockpot.
- place 1/3 of the sliced apples into the bottom of your cooker.
- place pork roast on top
- combine all other ingredients and pour over the roast
- cover and cook for 8 hours on low
- meat should pull off the bone easily once cooked
- serve with baked potatoes and steamed veggies
- use any leftovers for sandwiches the next day
So that is going to wrap this up for this exceptional food cider pork roast - slowcooker recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
