Cinnamon Crust Dutch  Apple Pie
Cinnamon Crust Dutch  Apple Pie

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, cinnamon crust dutch  apple pie. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Cinnamon Crust Dutch  Apple Pie is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Cinnamon Crust Dutch  Apple Pie is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cinnamon crust dutch  apple pie using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Crust Dutch  Apple Pie:
  1. Take For the Crust
  2. Make ready 1 Pillsbury Refrigerated Pie Crust
  3. Get 1 Tbls unsalted butter
  4. Take 2 Tsp ground cinnamon
  5. Take For the Pie
  6. Make ready 7 peeled, cored and thinly sliced small granny smith apples
  7. Prepare 1 stick unsalted butter, melted
  8. Get 1 cup Gold Medal unbleached all-purpose flour
  9. Take 1 cup light brown sugar
  10. Take Granulated sugar, for sprinkling
  11. Take 1/2 cup Breakfast Wheaties
  12. Prepare For the Icing
  13. Get 1/2 cup powered sugar
  14. Take 1/4 tsp vanilla
  15. Get 1/4 tsp ground cinnamon
  16. Get 2 tsp milk
Instructions to make Cinnamon Crust Dutch  Apple Pie:
  1. Preheat oven to 400 deg. Unroll pie crust onto a glass pie dish. Brush with melted butter and sprinkle evenly with cinnamon and granulated sugar. Pour the 1/2 cup of Wheaties to cover bottom of pie crust. (This is a key ingredient, trust me no one will know its there but it does the job, keeps the pie together).
  2. Place sliced apples in a mound on top of the Wheaties. In a large bowl, combine butter, flour and brown sugar and form into crumbles using fingers or a pastry blender. Sprinkle crumbles over apples.
  3. Sprinkle granulated sugar evenly over crumbles. Bake pie until the top and crust are a golden brown and the filling is bubbling, about 40 minutes (cover top/crust with foil if necessary to prevent it from getting too dark). Remove from oven and allow to cool completely on a cooling rack.
  4. In a small bowl, whisk together powered sugar, vanilla, cinnamon and milk to form the icing (add more sugar or milk to reach desired consistency). Using a pastry bag or a Ziploc bag with one end cut off, pipe on the icing in a swirl on top of the crumbles on fully cooled pie.

So that is going to wrap this up with this exceptional food cinnamon crust dutch  apple pie recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!