Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cinnamon crust dutch apple pie. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Cinnamon Crust Dutch Apple Pie is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Cinnamon Crust Dutch Apple Pie is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook cinnamon crust dutch apple pie using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cinnamon Crust Dutch Apple Pie:
- Prepare For the Crust
- Make ready 1 Pillsbury Refrigerated Pie Crust
- Get 1 Tbls unsalted butter
- Make ready 2 Tsp ground cinnamon
- Get For the Pie
- Make ready 7 peeled, cored and thinly sliced small granny smith apples
- Get 1 stick unsalted butter, melted
- Take 1 cup Gold Medal unbleached all-purpose flour
- Take 1 cup light brown sugar
- Make ready Granulated sugar, for sprinkling
- Get 1/2 cup Breakfast Wheaties
- Take For the Icing
- Take 1/2 cup powered sugar
- Take 1/4 tsp vanilla
- Get 1/4 tsp ground cinnamon
- Make ready 2 tsp milk
Instructions to make Cinnamon Crust Dutch Apple Pie:
- Preheat oven to 400 deg. Unroll pie crust onto a glass pie dish. Brush with melted butter and sprinkle evenly with cinnamon and granulated sugar. Pour the 1/2 cup of Wheaties to cover bottom of pie crust. (This is a key ingredient, trust me no one will know its there but it does the job, keeps the pie together).
- Place sliced apples in a mound on top of the Wheaties. In a large bowl, combine butter, flour and brown sugar and form into crumbles using fingers or a pastry blender. Sprinkle crumbles over apples.
- Sprinkle granulated sugar evenly over crumbles. Bake pie until the top and crust are a golden brown and the filling is bubbling, about 40 minutes (cover top/crust with foil if necessary to prevent it from getting too dark). Remove from oven and allow to cool completely on a cooling rack.
- In a small bowl, whisk together powered sugar, vanilla, cinnamon and milk to form the icing (add more sugar or milk to reach desired consistency). Using a pastry bag or a Ziploc bag with one end cut off, pipe on the icing in a swirl on top of the crumbles on fully cooled pie.
So that’s going to wrap it up for this special food cinnamon crust dutch apple pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
