Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, classic apple crumb pie. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Classic Apple Crumb Pie is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Classic Apple Crumb Pie is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook classic apple crumb pie using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Classic Apple Crumb Pie:
- Take 4 lb apples such as granny smith peeled cored and sliced 1/4 inche thick
- Take 2/3 cup granulated sugar
- Get 2 tbsp fresh lemon juice
- Make ready 4 tbsp butter
- Take 2 tbsp flour
- Prepare 1 tsp ground cinnamon
- Prepare 1/4 tsp salt
- Prepare 1 9 inche unbaked pie crust homemade or store bought such pillsbury rolled crust fitted into 9 inche pie dish and chilled while preparing filling and topping
- Make ready 1 recipe of crumb topping ingredients listed below
- Prepare 1/2 cup flour
- Prepare 1/4 cup packed light brown sugar
- Prepare 1 tsp apple pie spice mix or cinnamon
- Take 1/4 cup toffee chips
- Make ready 4 tbsp butter
Steps to make Classic Apple Crumb Pie:
- Place apples and lemon juice and sugar on a bowl and toss to coat
- Heat butter in a large skillet add apples and cook stirring often until just softened but holding their shape, add flour, cinnamon and salt cook just until blended transfer to a bowl and chill. This can be done up to 2 days in advance
- Make crumb topping This is best also made in advance and chilled and added cold before baking.
- Melt butter in microwave just until warm in a large bowl, add flour light brown sugar, papple pie spice and toffee chips combine with a fork until just crumbly
- PREHEAT OVEN TO 425. The recipe as written us for 1 9 inch pie. I also make 4 individual pies with this recipe using tart pans. The picture above is made with tart pans. Either way is good!
- Spoon apple filling into pie shell, top evenly with crumb topping place on baking sheet and bake 30 to 40 minutes until golden and bubbling
- Cool on rack
- Serve with vanilla ice cream or whipped cream
- This way of cooking the filling before baking takes all the quess work out of undercooking the apples or overcooking the crust, when the crust is golden the pie is perfect! Also you can prep the apples and topping up to 2 days in advance and just put it in your pie crust and have fresh warm pie in minutes!!
So that is going to wrap it up with this special food classic apple crumb pie recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
