Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, corned beef and cabbage. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Corned Beef and Cabbage is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Corned Beef and Cabbage is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook corned beef and cabbage using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Corned Beef and Cabbage:
- Make ready 1 Corned Beef brisket (with the spice packet)
- Take 1 (12 oz) Guinness black lager beer
- Prepare 2.5 cups Water
- Get 1 Onion sliced
- Prepare 6 Garlic cloves smashed
- Prepare Creole mustard
- Make ready 3 Tblsp butter
- Prepare Carrots
- Take Red potatoes (small)
- Prepare Green Cabbage sliced
- Prepare Thyme
- Make ready Bayleaves
- Make ready Whole grain mustard dipping sauce (optional)
Instructions to make Corned Beef and Cabbage:
- Place the onion, garlic, and butter in the pot
- Place your brisket (fat side down) on top of that with the lifting handles
- Rub Creole mustard all over the top of brisket and add the spice packet
- Next pour your beer and water in the sides (I only had Coors light)
- Close the pot and make sure you put the valve in the sealing position and set it for 120 minutes on pressure cook (I had a 4.10 pound brisket)
- Once the brisket is done lift it out of the pot to rest and cover with foil
- Next add in your potatoes, carrots, cabbage, bay leaves and thyme, close the lid and set on pressure cook for 3 minutes
- When that is done serve together with the brisket and ENJOY ππ
- Don't forget to cut against the grain !!
So that’s going to wrap this up with this exceptional food corned beef and cabbage recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!