Crispy Potato fingers
Crispy Potato fingers

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, crispy potato fingers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crispy Potato fingers is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Crispy Potato fingers is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have crispy potato fingers using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Crispy Potato fingers:
  1. Take 1/2 cup semolina roasted
  2. Get 1/4 cup curd/ yoghurt
  3. Take 2 boiled & mashed potatoes
  4. Prepare 2 chillies finely chopped
  5. Get 1/2 tsp chaat masala
  6. Make ready 1/2 tsp cumin powder
  7. Prepare 1/2 tsp pepper crushed
  8. Make ready 1/2 tsp salt
  9. Take 1/3 tsp corn flour
  10. Prepare As required Oil for deep frying
Steps to make Crispy Potato fingers:
  1. Firstly in a large mixing bowl take 1/2 cup roasted rava.
  2. Add curd and mix well.
  3. Allow rava to soak for 15-20 minutes.
  4. Now add boiled mashes potato.
  5. Also,add 2 chilli,ginger paste,chaat masala,cumin powder,pepper,salt.
  6. Combine well to form a dough.
  7. Now tske a small ball sized dough making sure to grease hand with oil to prevent from sticking.
  8. Make a cylindrical shape to a finger.
  9. Roll in corn flour to get extra crispiness.
  10. Deep fry in a hot oil or bake at 180 degree celcius for 20 minutes.
  11. Stir occasinally,keeping the flame on medium.
  12. Fry till the potato fingers turn crispy and golden brown.
  13. Drain over a kitchen towel to absorb excess oil.
  14. Finally,serve crispy potato fingers with tomato sauce.

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