Crispy potato fry
Crispy potato fry

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crispy potato fry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crispy potato fry is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Crispy potato fry is something that I’ve loved my entire life.

THE RIGHT fried potatoes WITH MUSHROOMS! Bangala Dumpa Fry /Crispy Potato Fry in Telugu. A lot of pan fried potatoes (or crispy breakfast taters) take wayyy longer than they should.

To begin with this recipe, we must first prepare a few components. You can cook crispy potato fry using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy potato fry:
  1. Take 4 potatoes
  2. Take 1/4 tsp turmeric powder
  3. Take 1 tbsp sambhar powder
  4. Get 1 tbsp Oil
  5. Prepare to taste Salt
  6. Make ready To temper
  7. Make ready 1 tsp mustard seeds
  8. Prepare 1 tsp split urad dal
  9. Take 1 tsp cumin seeds
  10. Get 2 tsp curry leaves
  11. Take 1/4 tsp Hing/asafoetida

While you certainly can deep-fry your sweet potatoes, I'm not a big fan of plunging something into a huge vat of oil. Potato fry/sooki aloo fry/crispy potato fry is loved by almost everyone. There could not be anyone who doesn't love crispy potato fry. This aloo/potato fry tastes almost like french fries.

Instructions to make Crispy potato fry:
  1. Cut the potatoes to small cubes and soak it in water.
  2. Heat pan with 1tbsp oil and add the ingredients given in "To Temper" section in order.
  3. Add the chopped potatoes and give a quick stir. Close with a lid and cook for 5-10 minutes depending on the size of the potato cubes. Cook on low flame and give a good stir inbetween.
  4. Once the potatoes are cooked add turmeric powder, sambhar powder and salt. Mix it all together. Cook for another 10 minutes on open pan till the potatoes become golden and crispy in low flame.

Rinse well, drain water and set aside. Heat oil in a kadai - add mustard seeds let it splutter then. Crispy sweet potato fries made in the air-fryer, with just a small amount of oil! An easy sweet potato recipe you're going to love! Crispy Air Fryer Sweet Potato Fries.

So that’s going to wrap this up for this special food crispy potato fry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!