Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, crispy potato wedges. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Crispy Potato Wedges is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Crispy Potato Wedges is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook crispy potato wedges using 15 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Crispy Potato Wedges:
- Take "Crispy Potato Wedges"
- Get Recipe :
- Take Boile potato : 6 (cut in cubes)
- Take 1 tsp Black pepper
- Take As needed Salt :
- Get (First Coating):
- Take 1 cup Flour
- Take 1 tbsp Oigano
- Make ready 1 tsp Dried grinded mint
- Prepare 1/2 tsp Salt
- Get 1 tsp Chicken powder :
- Make ready 1 tsp white pepper :
- Take (Sec Coating) :
- Get Add Rice Crackers 1/2 cup in first coating mixture
- Prepare egg 2 beated
Instructions to make Crispy Potato Wedges:
- Procedure : - First boil potato n cut into cubes - keep it in refrigerator for 5 min - Then coating with flour by dipping it in cold water. - Keep in fridge for 5 min - then recoat it with crushed crackers by dipping it with beated egg - Keep it in fridge for 10 mins. - Now deep frying till golden brown color appears..
So that is going to wrap this up for this special food crispy potato wedges recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
