Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, crock pot bbq pulled pork sandwiches. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crock Pot BBQ Pulled Pork Sandwiches is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Crock Pot BBQ Pulled Pork Sandwiches is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook crock pot bbq pulled pork sandwiches using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Crock Pot BBQ Pulled Pork Sandwiches:
- Prepare 5 lbs Pork Shoulder
- Prepare 40 oz bottle favorite barbecue sauce
- Prepare Juice from 2 lemons
- Get 1/2-3/4 cup Brown sugar - to taste
- Get Chopped Onion - Optional
- Get Buns of choice
- Make ready Halve the ingredients if you're making it for yourself or 2-3 people. This recipe is doubled for approximately 5-6 people
Instructions to make Crock Pot BBQ Pulled Pork Sandwiches:
- Slice Pork into quarters, place into crock pot & cook low 10-12 hours or on High 6-7 hours. You do not need to add water. It will produce its own juices. Turn over every so often to avoid burning.
- Drain excess juice from crock & shred roast into fine pieces. Mix in the barbecue sauce of choice, juice from the lemons & about 1/2 - 3/4 cup of brown sugar. You can also add a some chopped onion if you'd like. Cook an additional 2 hours on low or 1 hour on high.
- Serve on buns of choice with pickles, baked beans, potato salad, chips or whatever your heart desires. Enjoy!
So that is going to wrap it up for this special food crock pot bbq pulled pork sandwiches recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!