Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crock pot chicago style italian beef sandwich. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Crock pot Chicago style Italian beef sandwich is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Crock pot Chicago style Italian beef sandwich is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook crock pot chicago style italian beef sandwich using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot Chicago style Italian beef sandwich:
- Prepare 3 lb rump roast
- Prepare 3 cans beef broth
- Prepare 1 jar pepperoncinis
- Get 1 jar mild pickled veggies (giardiniera)
- Get 1 packet Italian dressing seasoning
- Get 1 bay leaf
- Make ready sub rolls
Instructions to make Crock pot Chicago style Italian beef sandwich:
- Mix Italian seasoning with broth in crock pot.
- Remove stems from pepperoncinis and discard. Add pepperoncini juice and pepperoncinis to crock pot. Add entire jar of giardiniera.
- Add rump roast and bay leaf.
- Cook on low for 10 hours.
- Remove bay leaf and shred roast.
- Serve on sub buns (i like to add pepperjack cheese ☺)
So that is going to wrap this up with this special food crock pot chicago style italian beef sandwich recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
