Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, crock pot roast. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crock Pot Roast is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Crock Pot Roast is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook crock pot roast using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Roast:
- Take 4 lb chuck roast
- Prepare 3/4 can beef broth
- Get 1/2 cup flour
- Get 1/2 tsp garlic salt
- Get 4 clove garlic
- Make ready 2 tbsp olive oil
- Take 3 bay leaves
- Prepare 1 dash salt and pepper
- Take 1 medium onions
- Take 2 tbsp shoyu
- Take 1 medium onion diced
Instructions to make Crock Pot Roast:
- Turn crockpot on low.
- Season roast generously with salt and pepper and garlic salt. Coat with flour.
- Place floured side down into oil skillet and brown on both sides
- While browning roast you may add the diced onions.
- Transfer to oiled crock pot and toss in whole garlic cloves and bay leaves.
- Pour in 3/4 of the can of the beef broth over roast and add pepper.
- Cook on low for 8 to 10 hours
- The last 2 hours of cooking add in potatoes.
- Also add in shoyu to taste.
- Eat with hinode rice and enjoy
So that’s going to wrap it up with this special food crock pot roast recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
