Crockpot Chicken and Dumplings
Crockpot Chicken and Dumplings

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, crockpot chicken and dumplings. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Crockpot Chicken and Dumplings is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Crockpot Chicken and Dumplings is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have crockpot chicken and dumplings using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Crockpot Chicken and Dumplings:
  1. Take 4 boneless skinless chicken breast
  2. Take 1 can chicken broth
  3. Take 2 cans cream of chicken
  4. Take sliced carrots
  5. Take sliced celery
  6. Make ready 1/2 can peas
  7. Make ready 1/2 onion
  8. Get crumbled bacon
  9. Make ready parsley
  10. Prepare garlic powder
  11. Get salt and pepper
  12. Get 1 can flaky biscuits
Instructions to make Crockpot Chicken and Dumplings:
  1. Place chicken breasts in bottom of crockpot
  2. Pour chicken broth and both cream of chickens over it
  3. Add in carrots, celery and onion. How much ever you prefer
  4. Add in garlic powder, salt and pepper and parsley flakes over it, how much ever you prefer
  5. Cook on high for 3 hours
  6. Remove chicken and shred. Add the chicken back in with some crumbled bacon and the peas, stir together.
  7. Break up the flaky biscuits, uncooked, and put in the crockpot. I break each roll in about 3 parts and just place them on top.
  8. Remain cooking for another hour or so on high or until done. Enjoy!

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