Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, crockpot roast. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crockpot Roast is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Crockpot Roast is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have crockpot roast using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crockpot Roast:
- Make ready 4 lb Beef chuck roast
- Make ready 1 envelope Hidden valley dry ranch dressing mix. NOT the dip.
- Make ready 1 envelope AU JUS gravy seasoning pack. MCCormick brand
- Make ready 1 stick UN-salted butter
- Make ready 4 each Pepperoncinis peppers- MT OLIVE BRAND- they are NOT hot. They have a somewhat vinegar type flavor.
- Prepare 1 as needed Onions
- Take 1/4 cup Water, or some of the pepper juice.
- Get 1 Garlic and onion powder
- Take 1 Salt and pepper
- Make ready 1 Meat tenderizer
Steps to make Crockpot Roast:
- Add the water or pepper juice to bottom of the crockpot.
- Add sliced onions.
- Sprinkle roast with seasonings. In a pan on stovetop. Sear on both sides for a few min-just until brown.
- Add, the roast to crockpot. Sprinkle the Au Jus packet, and ranch packet on top of the roast.Then lay the butter on top of roast.
- Now top the roast with a few of the pepperoncinis. They are not hot at all! Then put on low for 6-8 hours.
- Serve with rice, or potatoes and veggies. This makes a lot of gravy.
So that’s going to wrap this up for this special food crockpot roast recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!