Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, crockpot venison & beans. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crockpot Venison & Beans is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Crockpot Venison & Beans is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crockpot venison & beans using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crockpot Venison & Beans:
- Take 2 lb Smoked Venison Roast
- Prepare 1 large Jar of Randall Northern Beans
- Take 2 can Pinto Beans
- Get 1 tbsp Mixed Up salt
- Get 1 Bay leaf
- Get 1 tsp Pepper (to taste)
- Get 1/2 tbsp Garlic Powder
- Get 1 tbsp Parsley Flakes
- Make ready 1 cup Water
Instructions to make Crockpot Venison & Beans:
- In a crockpot add all ingredients listed above.
- Cook on low for around 6 hours
- Take the roast out and shred.
- Mix back into the crockpot.
- Cook on high for 1 more hour.
- Now it's ready! Enjoy :)
- Different spices can be used in this to your liking. I threw this together before I ran out of the door to work. Any recipe alterations and suggestions are more than welcome :)
So that’s going to wrap this up for this exceptional food crockpot venison & beans recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
