Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, crockpot venison & beans. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Crockpot Venison & Beans is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Crockpot Venison & Beans is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook crockpot venison & beans using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Venison & Beans:
- Take 2 lb Smoked Venison Roast
- Get 1 large Jar of Randall Northern Beans
- Take 2 can Pinto Beans
- Make ready 1 tbsp Mixed Up salt
- Make ready 1 Bay leaf
- Make ready 1 tsp Pepper (to taste)
- Prepare 1/2 tbsp Garlic Powder
- Get 1 tbsp Parsley Flakes
- Prepare 1 cup Water
Instructions to make Crockpot Venison & Beans:
- In a crockpot add all ingredients listed above.
- Cook on low for around 6 hours
- Take the roast out and shred.
- Mix back into the crockpot.
- Cook on high for 1 more hour.
- Now it's ready! Enjoy :)
- Different spices can be used in this to your liking. I threw this together before I ran out of the door to work. Any recipe alterations and suggestions are more than welcome :)
So that’s going to wrap this up for this special food crockpot venison & beans recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
