Dijon and Brown Sugar Glazed Pork Loin
Dijon and Brown Sugar Glazed Pork Loin

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dijon and brown sugar glazed pork loin. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Dijon and Brown Sugar Glazed Pork Loin is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Dijon and Brown Sugar Glazed Pork Loin is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have dijon and brown sugar glazed pork loin using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Dijon and Brown Sugar Glazed Pork Loin:
  1. Take 4 lbs centre loin pork roast
  2. Get 1/2 cup water
  3. Prepare 4 tablespoon Dijon Mustard
  4. Get 4 tablespoon brown sugar
  5. Prepare 1 medium onion
  6. Get 1 medium tomato
  7. Take Salt and pepper
Instructions to make Dijon and Brown Sugar Glazed Pork Loin:
  1. Trim the fat of the roast, leaving maximum 1/4 inch of fat the most
  2. Season the pork loin with salt and pepper, add the water and roast the pork loin in a closed roasting pan in a 425 F degree oven for about 1/2 hour. Roast the tomato and onion with the pork loin for roasted vegetable garnish.
  3. Mix the Dijon Mustard in a bowl with the brown sugar and brush the surface of the roast with the sauce
  4. Return the roast into the oven, lower the temperature to 325 F and roast till the internal temperature is 140-160 F (about 15-20 minutes)
  5. Serve with your favourite sides or salad

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