Double baked potatoes
Double baked potatoes

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, double baked potatoes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potatoes are comfort food for any day of the week. This Double Baked Stuffed Potato will give "DOUBLE" comfort!!! Recipe below by clicking on "Show more".

Double baked potatoes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Double baked potatoes is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook double baked potatoes using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Double baked potatoes:
  1. Make ready 2 large potatoes
  2. Take 2 tsp vegetable oil
  3. Get 3 tbsp butter
  4. Prepare 1 tbsp minced green onion
  5. Make ready to taste salt and freshly ground black pepper
  6. Get 1 pinch cayenne pepper, or to taste
  7. Make ready 1/2 cup shredded white Cheddar cheese
  8. Take 1/2 cup heavy cream
  9. Make ready 1 egg yolk
  10. Take 1 tbsp butter, melted

Wash the potatoes and let them dry. Grease with little oil and place them in a pan with aluminum foil. This has become a new dinner staple in our house! Baked potatoes are a classic comfort food and one that is guaranteed to please in our house.

Instructions to make Double baked potatoes:
  1. Preheat oven to 200 degrees C. Line a baking sheet with aluminum foil.
  2. Rub potatoes with vegetable oil and place on the prepared baking sheet
  3. Bake in the preheated oven until a paring knife easily inserts into the center of a potato, about 1 hour. Set aside to cool until easy to handle, about 10 minutes.
  4. Cut 1/3 off each potato lengthwise. Scoop flesh from each potato to within about 1/8-inch of the skins. Transfer flesh to a bowl.
  5. Combine potato flesh with butter and green onion; stir until butter is melted evenly into potato. Add salt, black pepper, cayenne pepper, and cheese; stir until cheese is melted. Pour cream and egg yolk into potato mixture; mix to combine. Season with salt to taste.
  6. Fill each potato with an equal amount of cheese mixture. Gently press the surface of the filling with a fork to create texture. Brush tops with melted butter and sprinkle with paprika.
  7. Bake stuffed potatoes until cheese is molten, 20 to 30 minutes.

View top rated How to make double baked potatoes recipes with ratings and reviews. So, we are about to start another school year. Double-Stuffed Baked Potatoes with Swiss Chard and Bacon. Pierce potatoes several times with fork. Bake directly on middle rack of oven until tender.

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