Dumplings (Chicken version)
Dumplings (Chicken version)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, dumplings (chicken version). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Dumplings (Chicken version) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Dumplings (Chicken version) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook dumplings (chicken version) using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Dumplings (Chicken version):
  1. Take 2 cups all purpose Flour
  2. Make ready 3/4 cups warm water
  3. Make ready 1 cooked chicken breast, finely cut
  4. Get 1 tsp ginger, minced
  5. Take 3 cloves garlic, minced
  6. Prepare 1 bunch dhania, chopped
  7. Get pepper and Salt
  8. Prepare Oil, for deep frying
  9. Get 1 finely chopped onion
  10. Make ready 2 finely chopped garlic cloves
  11. Make ready 2 tbsp oil
  12. Take 2 tbsp flour
  13. Make ready 1/2 green bell pepper, finely chopped
  14. Make ready 1/4 zuchini, roughly chopped
  15. Take 1 carrot, finely diced
Steps to make Dumplings (Chicken version):
  1. In a bowl, mix together flour and warm water. Once the dough comes together, take it out onto a clean surface and knead for 5 minutes. Place in a bowl, cover and let rest for 20 minutes.
  2. In the mean time, in a bowl, mix together chicken and the rest of the finely chopped vegetables. Set aside.
  3. Take the dough, Place some flour on your work surface and roll the dough. cut the dough into even circles.
  4. Place 1 tbsp of the chicken mince in the centre. Wet your finger with water and spread it along the edges. Fold the top side onto the bottom and press to seal. Use a fork to completely seal the edges together.
  5. Bake for 10-12 minutes or until the dumpling is crispy. Remove and set aside
  6. In another saucepan, saute some onions and add in some grated garlic.
  7. Add in some flour
  8. Add some chicken stock.
  9. Add in some chopped vegetables
  10. Dip the fried balls and let simmer for 20 minutes.
  11. Serve hot

So that’s going to wrap it up with this special food dumplings (chicken version) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!