Easy and Lovely Chewy Tender Heart-Shaped Dango (Dumplings)
Easy and Lovely Chewy Tender Heart-Shaped Dango (Dumplings)

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, easy and lovely chewy tender heart-shaped dango (dumplings). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Easy and Lovely Chewy Tender Heart-Shaped Dango (Dumplings) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Easy and Lovely Chewy Tender Heart-Shaped Dango (Dumplings) is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook easy and lovely chewy tender heart-shaped dango (dumplings) using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy and Lovely Chewy Tender Heart-Shaped Dango (Dumplings):
  1. Prepare 60 grams Shiratamako
  2. Take 60 grams Tofu
  3. Get 1 to 2 tablespoons Sugar
  4. Make ready 1 dash of each If you want to color the dough, use food coloring or matcha or whatever you like
Instructions to make Easy and Lovely Chewy Tender Heart-Shaped Dango (Dumplings):
  1. Mix all the ingredients together, and knead until the dough has the texture and consistency of your earlobe.
  2. To form the heart-shaped dumplings: Roll some of the dough into a ball. Pinch one end to form a teardrop shape.
  3. Make a dent in the other side from the pointy end (the wide end) with a toothpick or similar.
  4. Tidy up the shape with your hands to make a heart shaped dumpling.
  5. Put the formed dumplings in boiling water, and boil for 2 minutes after they float to the surface. Put them immediately into a bowl of cold water, then drain in a sieve.
  6. Here are some regular round three-color dango alongside some of these heart-shaped dango.

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