Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy chicken and dumplings. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Easy chicken and dumplings is a great weeknight dinner. Deli-roasted chicken, cream of chicken soup, and canned biscuits make a quick-and-tasty. It's a fast, easy soul food to make on busy nights.
Easy Chicken and Dumplings is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Easy Chicken and Dumplings is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have easy chicken and dumplings using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Chicken and Dumplings:
- Make ready 3 quart water
- Take 7 cubes chicken bouilion
- Take 3 chicken breast
- Make ready 4 small rolls of canned biscuts
- Make ready 1 tsp salt
- Make ready 1/2 tsp pepper
- Make ready 7 drops of yellow food coloring
I have many recipes for Chicken and Dumplings on this blog and I believe you need to try them all to find your personal favorite. This particular version is for my favorite easy recipe version, made with canned biscuits for the dumplings. A deliciously Easy Chicken and Dumplings recipe with a hearty stew and light, fluffy dumplings. This version of chicken and dumplings starts with a couple of smart shortcuts to make it easy enough to pull off on a weeknight, without skimping on the rich, savory flavor and tender dumplings you expect.
Steps to make Easy Chicken and Dumplings:
- In a large pot, bring to boil water, bouillon, salt, pepper and chicken. Reduce heat to med high and boil for 30 min.
- Remove chicken and set aside. Lower heat to about med.
- Separate biscuits and pinch into threes. (put them into pot as you pinch them apart to prevent them from sticking together)
- Drop in food coloring and stir. Stirring frequently, cook till dumplings start to stick to bottom of pan. About 20-25 min. (your sauce will be thick) Reduce to simmer.
- Pull chicken apart in pieces and throw in pot. Stir and Serve
- ENJOY!!
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