Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy chicken dumpling casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Easy Chicken Dumpling Casserole is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Easy Chicken Dumpling Casserole is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have easy chicken dumpling casserole using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Chicken Dumpling Casserole:
- Make ready 1 cup Self rising flour
- Get 1 cup Milk
- Get 1/2 stick UNsalted Butter
- Prepare 1 small Can Cream of chicken 10.57 oz
- Make ready 2 large Chicken breast cooked and shredded
- Prepare 2 cup Chicken broth
- Make ready 1 Seasonings: garlic and onion powder, sage, celery flakes, salt and pepper,
- Make ready 1 Tip: look below in direction at end and I can give you a substitute if u don't want to use flour
Instructions to make Easy Chicken Dumpling Casserole:
- Preheat oven to 400
- Boil chicken, add seasonings and shred. Or use a rotisserie one. (I cooked 2 large chicken breast, in water and bouillon cubes, onions, and fresh herbs and seasonings.
- Melt butter and pour into baking dish.
- Layering Steps: DO NOT STIR ANYTHING! This is important. Layer shredded chicken on top of butter. DO NOT STIR Mix flour and milk, and pour over chicken. DO NoT STIR Mix chicken broth and cream of chicken soup, and pour over it. DO NOT STIR
- Bake for about 30-45 min. Take out and let rest/sit for about 10 min.
- Tip for substitution instead of flour: 2 c bisquick and 2 c milk…..
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