Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam
Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy lakadi mithai(fiji style) with toyohira's apple jam. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook easy lakadi mithai(fiji style) with toyohira's apple jam using 13 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam:
  1. Prepare (Lakadi Mithai)
  2. Take 1 cup Plain flour
  3. Make ready Extra flour for rolling and dusting
  4. Get 1 tablespoon Sesame seeds
  5. Prepare 1 teaspoon Butter
  6. Get 1 cup Water
  7. Take Oil for deep frying
  8. Prepare (Toyohira's Apple Jam)
  9. Take 2 apples grown in Toyohira, Sapporo City
  10. Prepare 2 tablespoon Lemon juice
  11. Make ready 180 g Sugar
  12. Prepare 2 cups Water
  13. Make ready 1 tablespoon Salt
Steps to make Easy Lakadi Mithai(Fiji Style) with Toyohira's Apple Jam:
  1. Mix butter and flour together till it becomes fine bread crumbs
  2. Add sesame seeds and mix it quickly
  3. Add water gradually and make a dough that is not too soft/hard.
  4. Roll the dough into a ball shape, flatten it and then coat it with dry flour.
  5. Take it and roll it to about 4mm in thickness.
  6. Cut it into 3 sections, and cut each section into thin strips.
  7. To cook Lakadi Mithai, put it on medium to low heat and heat up some oil
  8. When your oil gets hot, deep fry Lakadi Mithai till it becomes light golden color
  9. To make apple jam, put water and salt in a bowl
  10. Peel apples and remove cores
  11. Cut into quarter slices and soak in bowl.
  12. Take apples out of the bowl and add sugar and lemon juice on a medium heat pan
  13. When it boils, cook it for 30 minutes on low heat
  14. Mix Lakadi Mithai and jam together

So that’s going to wrap it up with this exceptional food easy lakadi mithai(fiji style) with toyohira's apple jam recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!