Eggless Vanilla Plum Jam Cup cake
Eggless Vanilla Plum Jam Cup cake

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, eggless vanilla plum jam cup cake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggless Vanilla Plum Jam Cup cake is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Eggless Vanilla Plum Jam Cup cake is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook eggless vanilla plum jam cup cake using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Eggless Vanilla Plum Jam Cup cake:
  1. Prepare 1.5 cup all purpose flour (maida)
  2. Prepare 3 tbsp custard powder vanilla flavor
  3. Take 1 tsp baking soda
  4. Take 2 tsp vinegar (I have used apple cider vinegar)
  5. Get 1/4 tsp salt
  6. Make ready 1/2 cup oil
  7. Prepare 1 cup milk lukewarm
  8. Make ready 3/4 cup sugar I have used raw sugar. You can use the regular sugar
  9. Take 4 tbsp plum jam You can use jam of your choice such as mixed fruit, strawberry, blackcurrant
Steps to make Eggless Vanilla Plum Jam Cup cake:
  1. In a bowl add milk and add vinegar to it. Mix it. Keep it aside for 5 minutes. The milk will start curdling as shown.
  2. In the meantime, sift the dry ingredients (all purpose flour, custard powder, baking soda and salt). Line the muffin mould/tray with cupcake liners and keep aside. In a mixing bowl, add oil and sugar. Beat them with a hand whisk till sugar dissolves. Now add the curdled milk to it and mix them well for 2 minutes.
  3. Add 2 tbsp of plum jam and mix well. Mix them well.
  4. Add the dry ingredient gradually in batches and mix them gently. The cake batter is ready. Do not overmix them.
  5. Fill the batter with the help of spoon in the cupcake liners. It will be around two tablespoon per mould. Put the remaining 2 tbsp plum jam on the batter as shown in the pic.
  6. Tap the cupcake tray gently and bake in the preheated oven @ 180 C for 18-20 minutes. The time varies from oven to oven.
  7. After 18-20 minutes check and remove the mold. Remove from the oven and cool them. The cupcakes are ready to use now. The cupcakes are ready to serve. Serve them warm with cup of tea or coffee. They can be refrigerated for a week in airtight container.

So that is going to wrap this up for this special food eggless vanilla plum jam cup cake recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!