Empanadas de Carne Molida (Ground Beef)
Empanadas de Carne Molida (Ground Beef)

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, empanadas de carne molida (ground beef). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Empanadas de Carne Molida (Ground Beef) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Empanadas de Carne Molida (Ground Beef) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have empanadas de carne molida (ground beef) using 17 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Empanadas de Carne Molida (Ground Beef):
  1. Make ready Empanada
  2. Take 4 cup Instant Corn flour Masa(add more if you want to make more)
  3. Take 1 water as needed
  4. Make ready 1 frying oil(about 2 cups if its a medium pan)
  5. Prepare Stuffing
  6. Make ready 1 Ground Beef(I used 1 package..you can use as much as you want)
  7. Get 1 can tomatoe sauce(I used the small size can)
  8. Make ready 1 Ground California Chili(add to taste - I used about 2-3 tbsps)
  9. Get 1 dash chicken flavor bouillon(add to taste)
  10. Prepare 1 water( you can add less or more it all depends on how juicy you want it)
  11. Take 1 Monterey Jack Cheese thin slices(OPTIONAL)
  12. Make ready Nopales
  13. Get 1 packages diced Nopales
  14. Take 1 diced onion
  15. Take 1 diced tomatoes(I used 1 large)
  16. Make ready 1 bunch diced cilantro(optional)
  17. Make ready 1 cup squeezed limon(you can add more or less your choice)
Instructions to make Empanadas de Carne Molida (Ground Beef):
  1. Beef: Cook Beef well. ADD tomatoe sauce,dash of bouillon,about 2-3 tbsp of Ground California Chili, and some water. STIR. Bring it to a boil then Turn off stove.
  2. Mix Masa with water. Make sure the dough its not to sticky.
  3. Do golf sized balls. Pat them until they are flat like tortillas.
  4. Start stuffing them with the beef. Fold them in half and start sealing the edges.I like to add Monterey Jack Cheese thin slice (optional)
  5. Heat up some frying oil and once its hot. Begin frying your Empanada…ONCE IT TURNS GOLDEN BROWN –> remove from pan.
  6. Nopales: Boil until tender then drain water…Mix diced nopales,tomatoes,onion, and cilantro. Squeeze a good amount of limon on it. Stir and Enjoy!
  7. You can also make Rice as a side dish as well. ENJOY!!

So that’s going to wrap this up for this special food empanadas de carne molida (ground beef) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!