Enchilada casserole
Enchilada casserole

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, enchilada casserole. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Enchilada casserole is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Enchilada casserole is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook enchilada casserole using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Enchilada casserole:
  1. Get 1/2-1 pound meat of choice
  2. Make ready 15 oz can beans (refried, black, chili, etc.)
  3. Make ready 1 onion, diced
  4. Take 2 garlic cloves, diced
  5. Prepare 2 tsp salt
  6. Take 2 tsp oregano
  7. Get 2 tsp cumin
  8. Take 2 tsp chili powder
  9. Make ready Bottled enchilada sauce or salsa
  10. Make ready Shredded cheese
  11. Make ready Corn tortillas
  12. Take Oil for sauteing
Steps to make Enchilada casserole:
  1. Saute onions and garlic in oil. Other vegetables may be added as desired, such as bell pepper or finely diced carrot.
  2. Add meat to saute pan. This works well with previously cooked meat or fresh ground meat. Brown well and add seasonings.
  3. Add beans and stir to combine.
  4. Preheat oven to 350° F.
  5. Coat the bottom of a 13x9" baking pan with cooking spray. Line pan with six corn tortillas. Flour tortillas give this dish an odd flavor.
  6. Spoon half of the filling mixture over tortillas.
  7. Cover with 6 more tortillas, then the rest of the filling.
  8. Top with six tortillas. Pour enchilada sauce or salsa over tortillas. Sprinkle cheese over as desired.
  9. Bake for 20-30 minutes, until browned and bubbly. Allow to cool several minutes before serving.

So that’s going to wrap it up with this exceptional food enchilada casserole recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!