Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fenugreek, fennel and corn flour dumplings methi, suva makai muthia. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fenugreek, Fennel and corn flour dumplings Methi, suva makai muthia is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Fenugreek, Fennel and corn flour dumplings Methi, suva makai muthia is something which I have loved my whole life. They’re nice and they look fantastic.
Methi Mutiya is a traditional Gujarati snack which can be steamed or fried depending on your taste and is best served with chutney or Kadhi. You can also use Appe/Appam Patra for shallow frying the dumplings. Fenugreek leaves are also called Methi leaves or Methi ke Patte in Hindi.
To get started with this recipe, we must prepare a few components. You can cook fenugreek, fennel and corn flour dumplings methi, suva makai muthia using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fenugreek, Fennel and corn flour dumplings
Methi, suva makai muthia:
- Prepare 2 cups corn flour
- Make ready 1/2 cup coarse wheat flour
- Take 1 cup fennel finely chopped
- Take 1 cup fenugreek finely chopped
- Take 1/2 cup green garlic
- Make ready 1 tablespoon ginger paste
- Prepare 1/2 teaspoon turmeric
- Prepare 1 teaspoon chilli powder
- Prepare 1 tablespoon oil
- Prepare 1 teaspoon eno
- Prepare 1/4 teaspoon soda bicarbonate
- Prepare 1 teaspoon garam masala
- Make ready to taste Salt
- Take 1/2 cup tamarind pulp
- Get 1 tablespoon sugar (optional)
- Get 1/2 cup yogurt
And then there is fennel, the third of my favourite summer spices. Like coriander and fenugreek, it quite Fennel is also an intrinsic part of both Kashmiri and Bengali cooking — so firmly entrenched in the traditional repertoires that you can scarcely believe that. Methi muthia recipe - a Gujarati breakfast or snack made from fenugreek leaves, whole wheat I do like to use more methi leaves in proportion to atta and besan which gives nice dominating methi flavor. Methi Muthiya For Undhiyu is from Indian cuisine, Methi Muthiya can be used for any curry.
Instructions to make Fenugreek, Fennel and corn flour dumplings
Methi, suva makai muthia:
- Mix all the ingredients and make a soft dough. Add water if required. - Let it sit for 15 minutes.
- In a steamer add water and bring it to boil. Grease the plate to steam the dumplings. Knead the dough and make cylindrical shape dumplings and steam for 12 to 15 minutes. Check with toothpick it should come out clean.
- Let it cool and cut in small rounds. - You can enjoy on its own or stir fry.
- Stir fry:- - 1 tablespoon oil - 1 teaspoon mustard seeds - 1 teaspoon sesame seeds - - Method:- - In a pan heat oil and add mustard and sesame seeds until it flutters. Add dumpling and stir fry until golden brown.
This tastes great along with Indian tea called "chai."Methi Muthiya are easy to make it can be used for multipurposes. SayfalarDiğerMarkaİnternet SitesiKişisel BlogAapdu KitchenVideolarhow to make methi muthia for undhiyu The top countries of supplier is China, from which the percentage.. Methi Muthia favorite Gujarati tea-time healthy snack. Methi Muthia prepare in two way, either steamed or fried, and Methi Muthia equally tasty Methi Muthia is made from fenugreek leaves, chickpeas flour and whole wheat flour.
So that is going to wrap this up with this special food fenugreek, fennel and corn flour dumplings methi, suva makai muthia recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
