Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, flavorful pot roast. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Flavorful Pot Roast is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Flavorful Pot Roast is something that I’ve loved my whole life. They’re nice and they look wonderful.
Pot roast was a standard growing up, and still continues to be in my parents' household. It requires slow cooking over low heat to ensure tender, flavorful meat. The best pot roast starts with knowing what cut of beef makes the best pot roast.
To begin with this recipe, we must prepare a few ingredients. You can have flavorful pot roast using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Flavorful Pot Roast:
- Make ready chuck roast about 3 pounds
- Take olive oil
- Make ready carrots, peeled and cut into large chunks
- Prepare potatoes, peeled and cut into large chunks
- Prepare onion, peeled and cut into large chunks
- Prepare stalks celery, cut into large chunks, optional
- Take beef broth
- Make ready cornstarch
- Make ready steak seasoning
- Prepare salt
- Prepare dried thyme
- Take dried rosemary
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Instructions to make Flavorful Pot Roast:
- Combined together seasoning mix in a small bowl. Set aside.
- Coat both sides of the meat with olive oil. Sprinkle on a third of the seasoning mix onto each side
- Sear both sides of the meat in a large skillet over medium-high heat. Transfer roast to slow cooker
- Place the vegetables in a large bowl. Drizzle on a little olive oil to coat vegetables. Sprinkle on the remaining seasoning mix. Add the vegetables to the same skillet that was used to sear the meat. Saute for about 5 minutes, stirring occasionally.
- Transfer the vegetables to the top of the roast in the slow cooker. Pour in the beef broth. Cover with lid.
- Cook on low for 9 hours or on high for 6 hours.
- Using a turkey baster, retrieve most of the cooking juices from the slow cooker. Transfer juices to a small saucepan and bring to a simmer over medium heat on the stove top. Whisk together the cornstarch with a little water. Blend into the pan juices while whisking. Bring that to a simmer until thickened. Taste and adjust seasoning as needed.
- Transfer the roast and vegetables to a large platter. Ladle the gravy over. Serve immediately.
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So that’s going to wrap it up for this special food flavorful pot roast recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
