Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, flourless healthy oatmeal cookies. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Flourless Healthy Oatmeal Cookies is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Flourless Healthy Oatmeal Cookies is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook flourless healthy oatmeal cookies using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Flourless Healthy Oatmeal Cookies:
- Prepare Dry Ingredients
- Take 1 cup regular uncooked rolled oats
- Get 1/4 cup dried cranberries/ black raisins/ golden raisins
- Get 1/2 cup crushed or chopped cashew nuts/ almond nuts/ walnuts
- Get Wet Ingredients
- Get 1 egg
- Get 150 g or 1/2 cup cashew butter/ almond butter/ walnuts butter (please see below for DIY)
- Take 1 teaspoon baking powder or 1/4 teaspoon baking soda
- Get 3 tablespoon maltose or unsweetened applesauce
- Prepare 1 teaspoon flavoring powder or extract (e.g. cacao, strawberry)
- Make ready 1 teaspoon vanilla extract (optional)
- Prepare 1 teaspoon cinnamon (optional)
- Make ready 1/4 teaspoon salt (optional)
Steps to make Flourless Healthy Oatmeal Cookies:
- Crush the nuts - · Put the nuts into a zip lock bag and crush it to small pieces with a pounder.
- DIY butter (Optional) - · Blend nuts to paste form. - - Tips: If your food processor is not powerful enough, blend for 5-10 seconds and stop for 10-20 seconds. Repeat this cycle until the job is done. This is to prevent food processor from overheating.
- Plump the raisins (Optional but recommended) - · Pour boiling water enough to cover the raisins. Soak for 10 minutes and let it cool. Do not drain the water. - - Tips: Use a smaller container so that lesser water is used. This means the raisins can retain more of their sweetness and the dough used later will be thicker.
- Bake - 1. Set oven to 176 degrees Celsius. - 2. Whisk the egg in a bowl. - 3. Add the remaining wet ingredients and stir well. The mixture will thicken as you stir.
- Bake - 4. Add dry ingredients and mix thoroughly.
- Bake - 5. Divide the dough evenly using a spoon or ice cream scoop onto a baking sheet. Press gently on each ball since the cookies will not rise much in the oven. - - Tips: Use two spoons so that it is easier to shape up the ball.
- Bake - 6. Bake for 8-10 minutes and then allow them to cool. They will harden and become chewy as they cool. - - Cookie flavor: - Original: milk + walnuts + black raisins - Brown: cacao + cashew nuts + cranberries - Red velvet: beetroot dye & vanilla + almond nuts + golden raisins - Yellow: tangerine & vanilla + berries
So that is going to wrap this up for this exceptional food flourless healthy oatmeal cookies recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
