French Apple Custard Cake
French Apple Custard Cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, french apple custard cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

French Apple Custard Cake is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. French Apple Custard Cake is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook french apple custard cake using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make French Apple Custard Cake:
  1. Take 3 medium apples, peeled, slice thinly
  2. Make ready 68 grams all purpose flour
  3. Make ready 1 tsp baking powder
  4. Prepare 2 eggs
  5. Prepare 67 grams sugar
  6. Get Pinch salt
  7. Get 2 tsp vanilla extract
  8. Get 6 tbs milk
  9. Take 28 grams butter, melted
Steps to make French Apple Custard Cake:
  1. Preheat oven to 200C. Line an 8-inch square baking pan.
  2. Whisk flour and baking powder in a bowl.
  3. Beat eggs, sugar and salt until the sugar dissolve and eggs are pale. Whisk in vanilla extract, milk and melted butter.
  4. Stir the flour in until the batter is smooth.
  5. Bake for 40-50 minutes until golden brown and cake tester come out clean. Transfer pan to cooling rack and allow to cool for at least 15 minutes before cut and serving it.
  6. Add the apples, gently fold into the batter until each slices is coated in batter. Scrape batter into baking pan, smooth it as evenly as possible.

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